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Classic cooking, pasta primavera casserole by Classic Cooking Inc.

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 2g	10 %

Cholesterol 45mg	15 %

Sodium 490mg	21 %

Total Carbohydrate 15g	5 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 5g	10 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Classic cooking, pasta primavera casserole by Classic Cooking Inc. nutrition facts and analysis per 3 onz (85.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	20.40 mg	2 %
Iron	0.72 mg	4 %
Sodium	489.60 mg	21 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	15.00 g	5 %
Fiber	1.02 g	4 %
Sugars	3.00 g
Net carbs	13.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.999 g	18 %
Saturated fatty acids	1.998 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	45.05 mg	15 %

Ingredients
Cooked pasta (water, semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid)	Pasteurized egg whites
Pasteurized whole eggs	Canola oil
Red pepper	Broccoli
Green peas	Zucchini
Carrot	Mayonnaise (soybean oil, water, egg, vinegar, sugar, salt, gum, mustard flour, potassium sorbate, edta)
Spice mix (dehydrated onion, corn starch, salt, natural flavors, tomato powder, spices, citric acid, and caramel color)	Garlic puree
Modified corn starch	Sugar
Potassium sorbate (added for freshness)

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Classic cooking, pasta primavera casserole by Classic Cooking Inc. contains 200 calories per 85 g serving. This serving contains 14 g of fat, 5 g of protein and 15 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Classic cooking, pasta primavera casserole by Classic Cooking Inc. contains 2 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Classic cooking, pasta primavera casserole by Classic Cooking Inc. contains 9.0 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium. Classic cooking, pasta primavera casserole by Classic Cooking Inc. belong to 'Other Deli' food category. The UPC for this product is 704863312149.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Classic Cooking Inc.

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Classic cooking, pasta primavera casserole by Classic Cooking Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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