Bertolli shrimp scampi and linguine dinner by Conagra Brands
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
422
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 129mg
43 %
Sodium 901mg
39 %
Total Carbohydrate 50g
18 %
Dietary Fiber 5.1g
18 %
Sugar 3g
Protein 17g
34 %
Calcium 41mg
3 %
Iron 1.4mg
8 %
Potassium 211mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bertolli shrimp scampi and linguine dinner by Conagra Brands contains 422 calories per 340 g serving. This serving contains 17 g of fat, 17 g of protein and 50 g of carbohydrate. The latter is 3 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Bertolli shrimp scampi and linguine dinner by Conagra Brands contains 7 g of saturated fat and 129 mg of cholesterol per serving. 340 g of Bertolli shrimp scampi and linguine dinner by Conagra Brands contains 6.1 mg vitamin C as well as 1.43 mg of iron, 40.80 mg of calcium, 211 mg of potassium. Bertolli shrimp scampi and linguine dinner by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00031000650100.
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Bertolli shrimp scampi and linguine dinner by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.