Bertolli shrimp scampi dinner, 48 oz by Conagra Brands
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
479
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 9g
45 %
Cholesterol 150mg
50 %
Sodium 979mg
43 %
Total Carbohydrate 56g
20 %
Dietary Fiber 3.1g
11 %
Sugar 5g
Protein 18g
36 %
Calcium 61mg
5 %
Iron 1.8mg
10 %
Potassium 279mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bertolli shrimp scampi dinner, 48 oz by Conagra Brands contains 479 calories per 340 g serving. This serving contains 20 g of fat, 18 g of protein and 56 g of carbohydrate. The latter is 5 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Bertolli shrimp scampi dinner, 48 oz by Conagra Brands contains 9 g of saturated fat and 150 mg of cholesterol per serving. 340 g of Bertolli shrimp scampi dinner, 48 oz by Conagra Brands contains 8.8 mg vitamin C as well as 1.80 mg of iron, 61.20 mg of calcium, 279 mg of potassium. Bertolli shrimp scampi dinner, 48 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00031000650278.
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Bertolli shrimp scampi dinner, 48 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.