Bertolli shrimp asparagus and penne pasta by Conagra Brands
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
411
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 4g
20 %
Cholesterol 54mg
18 %
Sodium 721mg
31 %
Total Carbohydrate 54g
20 %
Dietary Fiber 6.1g
22 %
Sugar 5g
Protein 17g
34 %
Calcium 41mg
3 %
Iron 2.7mg
15 %
Potassium 411mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bertolli shrimp asparagus and penne pasta by Conagra Brands contains 411 calories per 340 g serving. This serving contains 14 g of fat, 17 g of protein and 54 g of carbohydrate. The latter is 5 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Bertolli shrimp asparagus and penne pasta by Conagra Brands contains 4 g of saturated fat and 54 mg of cholesterol per serving. 340 g of Bertolli shrimp asparagus and penne pasta by Conagra Brands contains 8.8 mg vitamin C as well as 2.69 mg of iron, 40.80 mg of calcium, 411 mg of potassium. Bertolli shrimp asparagus and penne pasta by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00031000650131.
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Bertolli shrimp asparagus and penne pasta by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.