Bertolli, classic shrimp scampi & linguine by Mizkan Americas, Inc.
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
510
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 9g
45 %
Cholesterol 150mg
50 %
Sodium 881mg
38 %
Total Carbohydrate 56g
20 %
Dietary Fiber 3.1g
11 %
Sugar 5g
Protein 19g
38 %
Calcium 82mg
6 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bertolli, classic shrimp scampi & linguine by Mizkan Americas, Inc. contains 510 calories per 340 g serving. This serving contains 20 g of fat, 19 g of protein and 56 g of carbohydrate. The latter is 5 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Bertolli, classic shrimp scampi & linguine by Mizkan Americas, Inc. contains 9 g of saturated fat and 150 mg of cholesterol per serving. 340 g of Bertolli, classic shrimp scampi & linguine by Mizkan Americas, Inc. contains 18.0 mg vitamin C as well as 3.60 mg of iron, 81.60 mg of calcium. Bertolli, classic shrimp scampi & linguine by Mizkan Americas, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 036200057025.
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Bertolli, classic shrimp scampi & linguine by Mizkan Americas, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.