Classic skillet meal, garlic shrimp risotto by Mizkan Americas, Inc.
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 51mg
17 %
Sodium 921mg
40 %
Total Carbohydrate 44g
16 %
Dietary Fiber 3.1g
11 %
Sugar 4g
Protein 13g
26 %
Calcium 150mg
12 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Classic skillet meal, garlic shrimp risotto by Mizkan Americas, Inc. contains 330 calories per 340 g serving. This serving contains 11 g of fat, 13 g of protein and 44 g of carbohydrate. The latter is 4 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Classic skillet meal, garlic shrimp risotto by Mizkan Americas, Inc. contains 5 g of saturated fat and 51 mg of cholesterol per serving. 340 g of Classic skillet meal, garlic shrimp risotto by Mizkan Americas, Inc. contains 21.1 mg vitamin C as well as 1.09 mg of iron, 149.60 mg of calcium. Classic skillet meal, garlic shrimp risotto by Mizkan Americas, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 036200264041.
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Classic skillet meal, garlic shrimp risotto by Mizkan Americas, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.