Bertolli, shrimp, asparagus & penne by Mizkan Americas, Inc.
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
428
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 6g
30 %
Cholesterol 85mg
28 %
Sodium 741mg
32 %
Total Carbohydrate 51g
19 %
Dietary Fiber 4.1g
15 %
Sugar 5g
Protein 19g
38 %
Calcium 99mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bertolli, shrimp, asparagus & penne by Mizkan Americas, Inc. contains 428 calories per 340 g serving. This serving contains 17 g of fat, 19 g of protein and 51 g of carbohydrate. The latter is 5 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Bertolli, shrimp, asparagus & penne by Mizkan Americas, Inc. contains 6 g of saturated fat and 85 mg of cholesterol per serving. 340 g of Bertolli, shrimp, asparagus & penne by Mizkan Americas, Inc. contains 11.9 mg vitamin C as well as 2.69 mg of iron, 98.60 mg of calcium. Bertolli, shrimp, asparagus & penne by Mizkan Americas, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 036200057087.
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Bertolli, shrimp, asparagus & penne by Mizkan Americas, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.