Printed from https://www.nutritionvalue.org
beets

Beets, solids and liquids, canned, harvard

Select portion size:
Nutrition Facts
Portion Size246 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 399mg 17 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 6.2g 22 %
Protein 2.1g 4 %
Vitamin D 0mcg 0 %
Calcium 27mg 2 %
Iron 0.9mg 5 %
Potassium 403mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Beets, solids and liquids, canned, harvard nutrition facts and analysis per 1 cup slices (246 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.46 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.025 mg2 %
Riboflavin [Vitamin B2]0.123 mg9 %
Niacin [Vitamin B3]0.207 mg1 %
Pantothenic acid [Vitamin B5]0.369 mg7 %
Vitamin B6 0.135 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]71.34 mcg18 %
  Folate, food 71.34 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]5.9 mg7 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 27.06 mg2 %
Copper 0.24 mg27 %
Iron 0.89 mg5 %
Magnesium 46.74 mg11 %
Manganese 0.593 mg26 %
Phosphorus 41.82 mg3 %
Potassium 403.44 mg9 %
Selenium 2.71 mcg5 %
Sodium 398.52 mg17 %
Zinc 0.57 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.07 g4 %
  Alanine 0.076 g
  Arginine 0.054 g
  Aspartic acid 0.148 g
  Cystine 0.025 g
  Glutamic acid 0.546 g
  Glycine 0.039 g
  Histidine 0.027 g2 %
  Isoleucine 0.062 g4 %
  Leucine 0.086 g3 %
  Lysine 0.074 g2 %
  Methionine 0.025 g
  Phenylalanine 0.059 g
  Proline 0.054 g
  Serine 0.076 g
  Threonine 0.062 g4 %
  Tryptophan 0.025 g6 %
  Tyrosine 0.049 g
  Valine 0.071 g4 %
  Phenylalanine + Tyrosine 0.108 g4 %
  Methionine + Cysteine 0.025 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.72 g16 %
  Fiber 6.15 g22 %
  Net carbs 38.57 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.148 g0 %
  Saturated fatty acids 0.022 g0 %
    Hexadecanoic acid 0.020 g
    Octadecanoic acid 0.000 g
  Monounsaturated fatty acids 0.027 g
    Octadecenoic acid 0.027 g
  Polyunsaturated fatty acids 0.047 g
    Octadecadienoic acid 0.044 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.87 g
Water 197.19 g

Foods related to beets, solids and liquids, canned, harvard

 
 
 
 
 
Beets, solids and liquids, canned, harvard contains 180 calories per 246 g serving. This serving contains 0.1 g of fat, 2.1 g of protein and 45 g of carbohydrate. The latter is g sugar and 6.2 g of dietary fiber, the rest is complex carbohydrate. Beets, solids and liquids, canned, harvard contains 0 g of saturated fat and 0 mg of cholesterol per serving. 246 g of Beets, solids and liquids, canned, harvard contains 2.46 mcg vitamin A, 5.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.89 mg of iron, 27.06 mg of calcium, 403 mg of potassium. Beets, solids and liquids, canned, harvard belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
Please let us know if you have any suggestions on how to make this website better.
Beets, solids and liquids, canned, harvard nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved