Beef, lean and fat eaten, cooked, not specified as to cut
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Nutrition Facts
Portion Size
134 g
Amount Per Portion
315
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 7.5g
38 %
Cholesterol 117mg
39 %
Sodium 512mg
22 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 36g
72 %
Vitamin D 0.3mcg
2 %
Calcium 23mg
2 %
Iron 3mg
17 %
Potassium 457mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef, lean and fat eaten, cooked, not specified as to cut contains 315 calories per 134 g serving. This serving contains 18 g of fat, 36 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, lean and fat eaten, cooked, not specified as to cut contains 7.5 g of saturated fat and 117 mg of cholesterol per serving. 134 g of Beef, lean and fat eaten, cooked, not specified as to cut contains 4.02 mcg vitamin A, 0.0 mg vitamin C, 0.27 mcg vitamin D as well as 3.03 mg of iron, 22.78 mg of calcium, 457 mg of potassium. Beef, lean and fat eaten, cooked, not specified as to cut belong to 'Beef, excludes ground' food category.
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Beef, lean and fat eaten, cooked, not specified as to cut nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.