Bavarian style pretzel burger, wrapped sandwiches by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
231 g
Amount Per Portion
541
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 10g
50 %
Cholesterol 90mg
30 %
Sodium 1679mg
73 %
Total Carbohydrate 45g
16 %
Dietary Fiber 2.1g
8 %
Sugar 7g
Protein 32g
64 %
Calcium 201mg
15 %
Iron 4.5mg
25 %
Potassium 291mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bavarian style pretzel burger, wrapped sandwiches by Wal-Mart Stores, Inc. contains 541 calories per 231 g serving. This serving contains 23 g of fat, 32 g of protein and 45 g of carbohydrate. The latter is 7 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Bavarian style pretzel burger, wrapped sandwiches by Wal-Mart Stores, Inc. contains 10 g of saturated fat and 90 mg of cholesterol per serving. 231 g of Bavarian style pretzel burger, wrapped sandwiches by Wal-Mart Stores, Inc. contains 9.0 mg vitamin C as well as 4.50 mg of iron, 200.97 mg of calcium, 291 mg of potassium. Bavarian style pretzel burger, wrapped sandwiches by Wal-Mart Stores, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 078742052113.
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Bavarian style pretzel burger, wrapped sandwiches by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.