Fiery cajun style tilapia with vegetables by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
329
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 7g
35 %
Cholesterol 56mg
19 %
Sodium 1290mg
56 %
Total Carbohydrate 10g
4 %
Dietary Fiber 3.1g
11 %
Sugar 3g
Protein 25g
50 %
Calcium 61mg
5 %
Iron 1.4mg
8 %
Potassium 520mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fiery cajun style tilapia with vegetables by Wal-Mart Stores, Inc. contains 329 calories per 255 g serving. This serving contains 21 g of fat, 25 g of protein and 10 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Fiery cajun style tilapia with vegetables by Wal-Mart Stores, Inc. contains 7 g of saturated fat and 56 mg of cholesterol per serving. 255 g of Fiery cajun style tilapia with vegetables by Wal-Mart Stores, Inc. contains 27.0 mg vitamin C as well as 1.43 mg of iron, 61.20 mg of calcium, 520 mg of potassium. Fiery cajun style tilapia with vegetables by Wal-Mart Stores, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 078742295664.
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Fiery cajun style tilapia with vegetables by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.