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Mac & cheese, cheddar & bacon by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size175 g
Amount Per Portion361
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 10g 50 %
Cholesterol 51mg 17 %
Sodium 870mg 38 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 1.1g 4 %
   Sugar 4g
Protein 19g 38 %
Calcium 299mg 23 %
Iron 1.4mg 8 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mac & cheese, cheddar & bacon by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 cup (175.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 299.25 mg23 %
Iron 1.44 mg8 %
Potassium 169.75 mg4 %
Sodium 869.75 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.00 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 1.05 g4 %
  Sugars 4.01 g
  Net carbs 26.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.003 g26 %
  Saturated fatty acids 9.992 g50 %
  Monounsaturated fatty acids 6.003 g
  Polyunsaturated fatty acids 0.997 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.75 mg17 %

Ingredients
Cooked enriched macaroni (water, semolina [wheat], egg whites, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid)Water
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color])Cheddar club cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes], water, salt, annatto [color])
Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain dextrose, honey, potassium chloride, smoke flavoring, sodium diacetate, and sodium phosphate)Margarine (palm oil, water, salt, mono- and diglycerides, artificial butter flavor, annatto [color], calcium disodium edta [preservative], vitamin a palmitate)
Smoked cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color])Half & half (milk, cream)
Nonfat dry milkModified cornstarch
Rice flourCheddar cheese powder (cheddar cheese [milk, cheese cultures, salt, enzymes], disodium phosphate, salt, lactic acid)
SaltLactic acid (modified food starch and lactic acid)
Mono- and diglycerides with citric acidSpice

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Mac & cheese, cheddar & bacon by Wal-Mart Stores, Inc. contains 361 calories per 175 g serving. This serving contains 20 g of fat, 19 g of protein and 28 g of carbohydrate. The latter is 4 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Mac & cheese, cheddar & bacon by Wal-Mart Stores, Inc. contains 10 g of saturated fat and 51 mg of cholesterol per serving. 175 g of Mac & cheese, cheddar & bacon by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 299.25 mg of calcium, 170 mg of potassium. Mac & cheese, cheddar & bacon by Wal-Mart Stores, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 078742101439.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandWal-Mart Stores, Inc.
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Mac & cheese, cheddar & bacon by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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