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Baked potato with bacon & cheese soup by GREEN MILL

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Nutrition Facts

Portion Size	227 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 860mg	37 %

Total Carbohydrate 17g	6 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 4g	8 %

Calcium 59mg	5 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Baked potato with bacon & cheese soup by GREEN MILL nutrition facts and analysis per 1 cup (227.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.1 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	59.02 mg	5 %
Iron	1.79 mg	10 %
Sodium	860.33 mg	37 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.00 g	6 %
Fiber	2.04 g	7 %
Sugars	3.00 g
Net carbs	14.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.989 g	12 %
Saturated fatty acids	5.993 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.51 mg	10 %

Ingredients
Water	Potatoes
Onions	Celery
Heavy whipping cream (cream, carrageenan)	Bacon pieces (bacon cured with: water, salt, smoke flavoring, sodium nitrite, may contain sugar, sodium erythorbate, brown sugar, sodium ascorbate, potassium chloride, dextrose)
Sour cream [cultured pasteurized milk	Cream and nonfat milk
Potassium sorbate (to preserve freshness) and enzymes]	Butter (pasteurized cream, salt)
Bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Chicken base [cooked chicken (chicken meat, chicken stock, chicken fat)
Salt	Sugar
Sweet dairy whey	Hydrolyzed corn protein
Hydrogenated soybean oil	Modified corn starch
Onion powder	Natural flavor
Disodium inosinate	Disodium guanylate
Soy lecithin	Turmeric]
Yellow american cheese [cultured milk and skim milk	Water
Cream	Sodium citrate
Salt	Sorbic acid (preservative)
Sodium phosphate	Artificial color
Acetic acid	Enzymes
Soy lecithin]	Sharp cheddar cheese [wisconsin grade a cheddar cheese aged 9 months or more
(pasteurized milk, cheese culture, salt, enzymes)	Water
Reduced lactose whey	Cream
Sorbic acid (to protect flavor)	Salt
Annatto (color)]	White american cheese [cultured milk and skim milk
Water	Cream
Sodium citrate	Salt
Sodium phosphate	Sorbic acid (preservative)
Citric acid	Acetic acid
Enzymes	Soy lecithin
Artificial color]	Modified food starch
Spices	Salt
Jalapeno peppers

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Baked potato with bacon & cheese soup by GREEN MILL contains 150 calories per 227 g serving. This serving contains 9 g of fat, 4 g of protein and 17 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Baked potato with bacon & cheese soup by GREEN MILL contains 6 g of saturated fat and 30 mg of cholesterol per serving. 227 g of Baked potato with bacon & cheese soup by GREEN MILL contains 9.1 mg vitamin C as well as 1.79 mg of iron, 59.02 mg of calcium. Baked potato with bacon & cheese soup by GREEN MILL belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 722452151436.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	GREEN MILL

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Baked potato with bacon & cheese soup by GREEN MILL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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