Penne & cheese with bacon by Udi's Healthy Foods, LLC
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
461
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 10g
50 %
Cholesterol 95mg
32 %
Sodium 711mg
31 %
Total Carbohydrate 61g
22 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 16g
32 %
Calcium 250mg
19 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured bacon topping (no nitrates or nitrites added) except for the naturally occurring nitrates found in celery juice (pork, water, salt, turbinado sugar, seasoning [cultured celery juice powder, sea salt])
Penne & cheese with bacon by Udi's Healthy Foods, LLC contains 461 calories per 227 g serving. This serving contains 17 g of fat, 16 g of protein and 61 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Penne & cheese with bacon by Udi's Healthy Foods, LLC contains 10 g of saturated fat and 95 mg of cholesterol per serving. 227 g of Penne & cheese with bacon by Udi's Healthy Foods, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 249.70 mg of calcium. Penne & cheese with bacon by Udi's Healthy Foods, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 698997808008.
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Penne & cheese with bacon by Udi's Healthy Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.