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Babyfood, strained, carrots and beef

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Nutrition Facts
Portion Size15 g
Amount Per Portion8.9
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Cholesterol 1.2mg 0 %
Sodium 10mg 0 %
Total Carbohydrate 0.9g 0 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.3g
Protein 0.5g 1 %
Vitamin D 0mcg 0 %
Calcium 3.3mg 0 %
Iron 0.1mg 1 %
Potassium 34mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Babyfood, strained, carrots and beef nutrition facts and analysis per 1 tbsp (15 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 108.45 mcg12 %
  Carotene, alpha 557.40 mcg
  Carotene, beta 1021.95 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 20.85 mcg
  Lycopene 0.15 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.003 mg0 %
Riboflavin [Vitamin B2]0.009 mg1 %
Niacin [Vitamin B3]0.140 mg1 %
Vitamin B6 0.015 mg1 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.55 mcg1 %
  Folate, food 2.55 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.10 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.10 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 2.4 mg0 %

Minerals
NutrientAmount DV
Calcium 3.30 mg0 %
Copper 0.01 mg1 %
Iron 0.07 mg0 %
Magnesium 1.95 mg0 %
Manganese 0.021 mg1 %
Phosphorus 6.75 mg1 %
Potassium 33.90 mg1 %
Selenium 0.42 mcg1 %
Sodium 10.35 mg0 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.51 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.85 g0 %
  Fiber 0.39 g1 %
  Sugars 0.31 g
  Net carbs 0.46 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.375 g0 %
  Saturated fatty acids 0.144 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.082 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.043 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 0.159 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 0.138 g
  Polyunsaturated fatty acids 0.020 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.010 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.002 g

Sterols
NutrientAmount DV
Cholesterol 1.20 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.10 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 13.10 g

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Babyfood, strained, carrots and beef contains 8.9 calories per 15 g serving. This serving contains 0.4 g of fat, 0.5 g of protein and 0.9 g of carbohydrate. The latter is 0.3 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Babyfood, strained, carrots and beef contains 0.1 g of saturated fat and 1.2 mg of cholesterol per serving. 15 g of Babyfood, strained, carrots and beef contains 108.45 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.07 mg of iron, 3.30 mg of calcium, 34 mg of potassium. Babyfood, strained, carrots and beef belong to 'Baby Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryBaby Foods
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Babyfood, strained, carrots and beef nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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