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Assorted fine chocolates by Russell Stover Candies Inc.

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Nutrition Facts

Portion Size	31 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 3.5g	18 %

Cholesterol 5mg	2 %

Sodium 40mg	2 %

Total Carbohydrate 20g	7 %

Dietary Fiber 1g	4 %

Sugar 17g

Protein 1g	2 %

Calcium 28mg	2 %

Iron 1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Assorted fine chocolates by Russell Stover Candies Inc. nutrition facts and analysis per 2 pieces (31.0 g)

Minerals
Nutrient	Amount	DV
Calcium	27.90 mg	2 %
Iron	1.00 mg	6 %
Sodium	39.99 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	20.00 g	7 %
Fiber	0.99 g	4 %
Sugars	17.00 g
Sugars, added	16.00 g
Net carbs	19.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.998 g	8 %
Saturated fatty acids	3.500 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.96 mg	2 %

Ingredients
Milk chocolate {sugar	Whole milk cocoa butter chocolate
Soy lecithin (emulsifier)	Vanillin (artificial flavor)}
Sugar	Corn syrup
Dark chocolate {sugar	Chocolate processed with alkali
Cocoa butter	Milk fat
Soy lecithin (emulsifier)	Vanillin (artificial flavor})
Condensed milk coconut with sodium metabisulfite (preserves whiteness)	Almonds
Cream	Invert sugar
Palm kernel oil	Brown sugar
Molasses	Cherries {cherries
Corn syrup	High fructose corn syrup
Water	Sugar
Citric acid	Sodium benzoate and potassium sorbate (preservatives)
Natural flavor	Fd&c red 40
Sulfur dioxide (preserves color)}	Walnuts
Cocoa powder	Salt
Sorbitol	White chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor salt)
Dried egg whites	Natural and artificial flavors
Raisins (raisins, sunflower oil)	Honey
Raspberries	Apricots with sulfur dioxide (preserves color)
Invertase (enzyme)	Butter
Pecans	Maple sugar
Soy lecithin (emulsifier)	Spice
Tapioca starch	Fd&c colors (red 40, yellow 5&6, blue 1 & 2)
Citric acid	Caramel color
Soybean oil	Mixed tocopherols (antioxidant)
Carmine color	Maltodextrin
Sodium hydroxide	Sodium benzoate (preservative)
Mono and diglycerides with citric acid (antioxidant)	Strawberries
Orange peel (orange peel, water, citric acid)	Lemon peel apples
Whole milk and nonfat milk solids

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Assorted fine chocolates by Russell Stover Candies Inc. contains 140 calories per 31 g serving. This serving contains 6 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Assorted fine chocolates by Russell Stover Candies Inc. contains 3.5 g of saturated fat and 5 mg of cholesterol per serving. 31 g of Assorted fine chocolates by Russell Stover Candies Inc. contains 1.00 mg of iron, 27.90 mg of calcium. Assorted fine chocolates by Russell Stover Candies Inc. belong to 'Chocolate' food category. The UPC for this product is 077260081049.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Russell Stover Candies Inc.

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Assorted fine chocolates by Russell Stover Candies Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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