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Assorted fine chocolates by Russell Stover Candies Inc.

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Nutrition Facts

Portion Size	47 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 6g	30 %

Cholesterol 5.2mg	2 %

Sodium 70mg	3 %

Total Carbohydrate 32g	12 %

Dietary Fiber 1g	4 %

Sugar 26g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Assorted fine chocolates by Russell Stover Candies Inc. nutrition facts and analysis per 3 pieces (47.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.95 mg	3 %
Iron	0.72 mg	4 %
Sodium	70.03 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Fiber	0.99 g	4 %
Sugars	26.00 g
Net carbs	31.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	6.002 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.17 mg	2 %

Ingredients
Ingredients consist of chocolate {sugar	Chocolate
Chocolate processed with alkali	Cocoa butter
Whole milk	Milk fat
Soy lecithin (an emulsifier)	Vanillin (an artificial flavor)}
Sugar	Corn syrup
Condensed milk	Dairy cream
Invert sugar	Coconut with sodium metabisulfite (to promote color retention)
Brown sugar	Palm kernel oil
Walnuts	Whole milk
Nonfat milk solids	Cherries {cherries
Corn syrup	Water
Sugar	Citric acid
Sodium benzoate and potassium sorbate (preservatives)	Sulfur dioxide (to promote color retention)
Fd&c red #40}	Pecans
Peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt)	Almonds
Molasses	Cocoa processed with potassium carbonate
Confectioner's glaze	Butter
Salt	Cocoa powder
White chocolate {sugar	Cocoa butter
Whole milk	Soy lecithin (an emulsifier)
Artificial flavor	Salt}
Raspberries	Sorbitol
Egg albumen	Raisins
Natural and artificial flavors	Apricots with sulfur dioxide (to promote color retention)
Orange peel	Honey
Strawberries	Soy lecithin (an emulsifier)
Spice	Maple sugar
Invertase (an enzyme)	Tapioca flour
Fd&c colors (red #40, blue #1, yellow #5 & #6)	Sodium benzoate and potassium sorbate (preservatives)
Tocopherols (a natural antioxidant)	And carmine color

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Assorted fine chocolates by Russell Stover Candies Inc. contains 220 calories per 47 g serving. This serving contains 9 g of fat, 2 g of protein and 32 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Assorted fine chocolates by Russell Stover Candies Inc. contains 6 g of saturated fat and 5.2 mg of cholesterol per serving. 47 g of Assorted fine chocolates by Russell Stover Candies Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.95 mg of calcium. Assorted fine chocolates by Russell Stover Candies Inc. belong to 'Chocolate' food category. The UPC for this product is 077260040015.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Russell Stover Candies Inc.

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Assorted fine chocolates by Russell Stover Candies Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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