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Assorted fine chocolates by Russell Stover Candies Inc.

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Nutrition Facts

Portion Size	45 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 6g	30 %

Cholesterol 5mg	2 %

Sodium 70mg	3 %

Total Carbohydrate 31g	11 %

Dietary Fiber 1g	4 %

Sugar 25g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Assorted fine chocolates by Russell Stover Candies Inc. nutrition facts and analysis per 3 pieces (45.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.05 mg	3 %
Iron	0.72 mg	4 %
Sodium	70.20 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	0.99 g	4 %
Sugars	25.00 g
Net carbs	30.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	5.998 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.95 mg	2 %

Ingredients
Consist of chocolate {sugar	Chocolate
Chocolate processed with alkali	Cocoa butter
Whole milk	Milk fat
Soy lecithin (an emulsifier)	Vanillin (an artificial flavor)}
Sugar	Corn syrup
Condensed milk peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt)	Dairy cream
Coconut with sodium metabisulfite (to promote color retention)	Brown sugar
Palm kernel oil	Walnuts
Pecans	Molasses
Almonds	Whole milk
Nonfat milk solids	Cherries {cherries
Corn syrup	Water
Sugar	Citric acid
Sodium benzoate and potassium sorbate (preservatives)	Sulfur dioxide (to promote color retention)
Fd&c red #40}	Salt
Cocoa powder	White chocolate {sugar
Cocoa butter	Whole milk
Soy lecithin (an emulsifier)	Artificial flavor
Salt}	Hydrogenated vegetable oil (palm kernel, soybean)
Raspberries	Sorbitol
Egg albumen	Natural and artificial flavors
Honey	Raisins
Strawberries	Apricots with sulfur dioxide (to promote color retention)
Invertase (an enzyme)	Mono and diglycerides with citric acid (to help protect flavor)
Soy lecithin (an emulsifier)	Butter
Maple sugar	Tapioca flour
Spice	Fd&c colors (red #40, yellow #5 & #6, blue #1)
Sodium benzoate (preservative)	Tocopherols (a natural antioxidant)
Invert sugar and carmine color. 6225-103

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Assorted fine chocolates by Russell Stover Candies Inc. contains 210 calories per 45 g serving. This serving contains 9 g of fat, 2 g of protein and 31 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Assorted fine chocolates by Russell Stover Candies Inc. contains 6 g of saturated fat and 5 mg of cholesterol per serving. 45 g of Assorted fine chocolates by Russell Stover Candies Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.05 mg of calcium. Assorted fine chocolates by Russell Stover Candies Inc. belong to 'Chocolate' food category. The UPC for this product is 077260062253.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Russell Stover Candies Inc.

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Assorted fine chocolates by Russell Stover Candies Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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