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Anchovy, not specified as to cooking method, cooked

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	60
Calories

% Daily Value *

Total Fat 2.8g	4 %

Saturated Fat 0.6g	3 %

Cholesterol 24mg	8 %

Sodium 1040mg	45 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 8.2g	16 %

Vitamin D 0.5mcg	2 %

Calcium 66mg	5 %

Iron 1.3mg	7 %

Potassium 154mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Anchovy, not specified as to cooking method, cooked nutrition facts and analysis per 1 oz, boneless (28.35 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	3.40 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	3.40 mcg
Thiamin [Vitamin B1]	0.022 mg	2 %
Riboflavin [Vitamin B2]	0.103 mg	8 %
Niacin [Vitamin B3]	5.643 mg	35 %
Vitamin B6	0.058 mg	3 %
Vitamin B12 [Cobalamin]	0.25 mcg	10 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	3.69 mcg	1 %
Folate, food	3.69 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.48 mcg	2 %
Vitamin E (alpha-tocopherol)	0.94 mg	6 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.94 mg
Vitamin K	3.4 mcg	3 %
Vitamin K1 [Phylloquinone]	3.4 mcg
Choline	24.1 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	65.77 mg	5 %
Copper	0.10 mg	11 %
Iron	1.31 mg	7 %
Magnesium	19.56 mg	5 %
Phosphorus	71.44 mg	6 %
Potassium	154.22 mg	3 %
Selenium	19.31 mcg	35 %
Sodium	1039.88 mg	45 %
Zinc	0.69 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.19 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.59 g		0.00

Nutrient

Amount

2.753 g

4 %

0.625 g

3 %

0.000 g

0.006 g

0.376 g

0.000 g

0.119 g

0.000 g

0.121 g

1.069 g

0.046 g

0.003 g

0.167 g

0.834 g

0.726 g

0.366 g

0.012 g

0.216 g

0.003 g

0.103 g

0.022 g

0.005 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.10 mg	8 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	14.26 g

Foods related to anchovy, not specified as to cooking method, cooked

Anchovy, not specified as to cooking method, cooked contains 60 calories per 28.35 g serving. This serving contains 2.8 g of fat, 8.2 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Anchovy, not specified as to cooking method, cooked contains 0.6 g of saturated fat and 24 mg of cholesterol per serving. 28.35 g of Anchovy, not specified as to cooking method, cooked contains 3.40 mcg vitamin A, 0.0 mg vitamin C, 0.48 mcg vitamin D as well as 1.31 mg of iron, 65.77 mg of calcium, 154 mg of potassium. Anchovy, not specified as to cooking method, cooked belong to 'Fish' food category.

Food properties
Source	USDA Food and nutrient database
Category	Fish

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Anchovy, not specified as to cooking method, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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