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All natural, italian farro by Topco Associates, Inc.

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Nutrition Facts
Portion Size83 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 1.5g 2 %
Total Carbohydrate 59g 21 %
   Dietary Fiber 5g 18 %
   Sugar 1g
Protein 10g 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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All natural, italian farro by Topco Associates, Inc. nutrition facts and analysis per 1/2 cup (83.0 g)

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 59.00 g21 %
  Fiber 4.98 g18 %
  Sugars 1.00 g
  Net carbs 54.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.502 g2 %
  Fatty acids, total trans 0.000 g

Ingredients
Pre-cooked farro (spelt)

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. All natural, italian farro by Topco Associates, Inc. belong to 'Other Grains & Seeds' food category. The UPC for this product is 036800388338.
Food properties
SourceUSDA Branded foods
CategoryOther Grains & Seeds
BrandTopco Associates, Inc.
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All natural, italian farro by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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