Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native)
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
353
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 7.7g
38 %
Cholesterol 10mg
3 %
Sodium 21mg
1 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0.5g
2 %
Protein 3.4g
7 %
Calcium 8mg
1 %
Iron 0.3mg
2 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) contains 353 calories per 100 g serving. This serving contains 32 g of fat, 3.4 g of protein and 13 g of carbohydrate. The latter is g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) contains 7.7 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) contains 2.9 mg vitamin C as well as 0.30 mg of iron, 8.00 mg of calcium, 70 mg of potassium. Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) belong to 'American Indian/Alaska Native Foods' food category.
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Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.