* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid)
4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor])
6 cheese pizza by Renaissance Food Group, LLC contains 310 calories per 120 g serving. This serving contains 15 g of fat, 15 g of protein and 29 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 6 cheese pizza by Renaissance Food Group, LLC contains 7 g of saturated fat and 30 mg of cholesterol per serving. 120 g of 6 cheese pizza by Renaissance Food Group, LLC contains 6.0 mg vitamin C as well as 1.80 mg of iron, 350.40 mg of calcium. 6 cheese pizza by Renaissance Food Group, LLC belong to 'Other Deli' food category. The UPC for this product is 826766143283.
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6 cheese pizza by Renaissance Food Group, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.