| Ingredients |
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| Honey wheat pizza crust (enriched flour[wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, contains 2% or less of each of the following: yeast, palm oil, honey, wheat starch, soy flour, calcium stearate, soy lecithin, natural butter flavor, salt, sugar, cellulose gum, guar gum, xanthan gum, datem, wheat gluten, dextrose, malted wheat flour, sodium acid pyrophosphate, ascorbic acid, bakery enzyme[amylase, wheat starch, salt], caramel color) | 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]) | | Tomatoes | Zucchini squash | | Crimini mushrooms | Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]) | | Red onion | Minced garlic in water (garlic, water, citric acid) | | Olive oil (refined olive pomace oil, extra virgin olive oil) | Italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage) |
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