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Italian supreme pizza by Renaissance Food Group, LLC

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Nutrition Facts
Portion Size142 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 6g 30 %
Cholesterol 30mg 10 %
Sodium 819mg 36 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 15g 30 %
Calcium 250mg 19 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Italian supreme pizza by Renaissance Food Group, LLC nutrition facts and analysis per 0.5 pizza (142.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.1 mg13 %

Minerals
NutrientAmount DV
Calcium 249.92 mg19 %
Iron 1.80 mg10 %
Sodium 819.34 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 1.99 g7 %
  Sugars 4.00 g
  Net carbs 28.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.997 g22 %
  Saturated fatty acids 6.007 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.82 mg10 %

Ingredients
Flatbread (enriched wheat flour [wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, bacterial culture], yeast, inactive yeast, extra virgin olive oil, vegetable mono- and diglycerides, durum wheat semolina)Pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid)
4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor])Cooked italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid)
Green bell pepperSliced ripe olives (ripe olives, water, salt, ferrous gluconate [to stabilize color])
Red onionPepperoni (pork, beef, salt, contains 2% or less of corn syrup, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices)

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Italian supreme pizza by Renaissance Food Group, LLC contains 320 calories per 142 g serving. This serving contains 17 g of fat, 15 g of protein and 30 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian supreme pizza by Renaissance Food Group, LLC contains 6 g of saturated fat and 30 mg of cholesterol per serving. 142 g of Italian supreme pizza by Renaissance Food Group, LLC contains 12.1 mg vitamin C as well as 1.80 mg of iron, 249.92 mg of calcium. Italian supreme pizza by Renaissance Food Group, LLC belong to 'Other Deli' food category. The UPC for this product is 826766143993.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandRenaissance Food Group, LLC
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Italian supreme pizza by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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