| Ingredients |
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| Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))) | Avocado | | Raw tuna | Raw salmon | | Cucumber | Bbq sauce (soy sauce [wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum) | | Carrots | Pickled ginger (ginger, salt, sugar, vinegar) | | Lettuce | Tempura crunch (corn starch [non gluten], rice bran oil, potato starch, rice flour, corn flour, baking powder [sodium bicarbonate, tapioka sapp], salt, xanthan gum) | | Garlic mayo sauce (vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated), soy sauce (wheat, soybeans, salt), salted sake (rice, salt), dried cane syrup, vinegar, yeast extract) | Garlic powder), vegan spicy mayo (expeller - pressed canola oil | | Modified food starches | White distilled vinegar | | Sugar | Garlic puree (garlic, citric acid) | | Lemon juice concentrate | Pea protein | | Spice | Tapioca maltodextrin | | Fruit & vegetable juice (color)), red chili puree (red jalapeno peppers | Citric acid), dextrose, sesame oil, soy sauce (soybeans | | Wheat | Salt), cane sugar, distilled vinegar, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), jalapeno pepper, masago (capelin roe. sugar, gluten free soy sauce (salt | | Soybeans | Alcohol), annatto), fried shallot (shallot, soybean oil), seaweed. soy sauce |
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