| Ingredients |
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| Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))) | Shrimp tempura (farm raised shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, whole egg powder, wheat protein, food color (vitamin b2), pre-fried in non-gmo palm oil) | | Cooked shrimp (shrimp,salt) | Pickled ginger (ginger, water, salt, sugar, vinegar) | | Vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate) | Red chili puree (red jalapeno peppers, citric acid) | | Water | Dextrose | | Sesame oil | Soy sauce (water, soybeans, wheat, salt) | | Cane sugar | Distilled vinegar | | Salt | Cayenne pepper | | Modified corn starch | Lemon juice concentrate | | Rice vinegar | Yeast extract | | Cultured dextrose | Xanthan gum), bbq sauce (soy sauce [water | | Wheat | Soybeans | | Salt] | Cane sugar | | Dextrose | Salted sake [rice | | Koji {aspergillus oryzae} | Salt] | | Corn starch | Caramel color | | Yeast extract | Xanthan gum), scallions, sesame seeds, seaweed, lettuce |
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