Brown and drain the ground beef. Put all ingredients into the slow cooker or a pot on the stove. I cook it on medium for 6 hours in the slow cooker. On the stove top I bring to a low boil then lower heat and simmer for 30 minutes.
Top with cheese and diced red onions if desired.
We love to serve chili with a cinnamon roll on the side. Try it! The sweet from the cinnamon roll compliments the flavor of the chili.
This is a great chili recipe using items from my long term food storage. I have tried it with canned ground beef and it's very good as well.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Slow Cooker Chili recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
