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Ginger Molasses Cookie 24-12-14

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#IngredientAmountWeight
per serving
Calories
per serving
1Wheat flour, unenriched, all-purpose, white293.5 g11.51 g42
2Dark brown sugar by Safeway, Inc.192.5 g7.55 g28
3Butter, salted122 g4.78 g34
4Molasses0.25 cup = 84 g3.3 g9.6
5Egg, fresh, raw, whole58 g2.27 g3.3
6Sugars, granulated34.5 g1.35 g5.2
Summary
Number of servings25.5
Weight of ingredients785 g
Final weight
Serving size30.8 g
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Ginger Molasses Cookie 24-12-14

Nutrition Facts
Portion Size31 g
Amount Per Portion123
Calories
% Daily Value *
Total Fat 4.2g 5 %
   Saturated Fat 2.5g 12 %
Cholesterol 19mg 6 %
Sodium 35mg 2 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 0.3g 1 %
   Sugar 11g
Protein 1.5g 3 %
Vitamin D 0.1mcg ** 0 %
Calcium 22mg 2 %
Iron 0.3mg 2 %
Potassium 65mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Ginger Molasses Cookie 24-12-14 nutrition facts and analysis per 30.8 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 36.36 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 7.56 mcg
  Cryptoxanthin, beta 0.2 mcg
  Lutein + zeaxanthin 13.51 mcg
  Lycopene 0 mcg
  Retinol 35.74 mcg
Thiamin [Vitamin B1]0.016 mg1 %
Riboflavin [Vitamin B2]0.017 mg1 %
Niacin [Vitamin B3]0.179 mg1 %
Pantothenic acid [Vitamin B5]0.117 mg2 %
Vitamin B6 0.031 mg2 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4.2 mcg1 %
  Folate, food 4.2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.05 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0.05 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 9.2 mg2 %

Minerals
NutrientAmount DV
Calcium 22.25 mg2 %
Copper 0.04 mg4 %
Fluoride 0.1 mcg
Iron 0.33 mg2 %
Magnesium 10.9 mg3 %
Manganese 0.13 mg6 %
Phosphorus 19.1 mg2 %
Potassium 65.01 mg1 %
Selenium 5.25 mcg10 %
Sodium 35.45 mg2 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.52 g3 %
  Alanine 0.056 g
  Arginine 0.068 g
  Aspartic acid 0.083 g
  Cystine 0.031 g
  Glutamic acid 0.447 g
  Glycine 0.054 g
  Histidine 0.034 g3 %
  Isoleucine 0.058 g4 %
  Leucine 0.111 g3 %
  Lysine 0.05 g2 %
  Methionine 0.031 g
  Phenylalanine 0.077 g
  Proline 0.154 g
  Serine 0.083 g
  Threonine 0.047 g3 %
  Tryptophan 0.02 g5 %
  Tyrosine 0.049 g
  Valine 0.071 g4 %
  Phenylalanine + Tyrosine 0.126 g5 %
  Methionine + Cysteine 0.031 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.17 g7 %
  Fiber 0.31 g1 %
  Sugars 11.41 g
    Sugars, added 7.55 g
    Fructose 0.42 g
    Galactose 0 g
    Glucose 0.4 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.32 g
  Net carbs 19.86 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.13 g6.24

NutrientAmount DV
Fat 4.213 g5 %
  Saturated fatty acids 2.548 g13 %
    Butanoic acid 0.154 g
    Decanoic acid 0.121 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.124 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.028 g
    Hexadecanoic acid 1.107 g
    Hexanoic acid 0.096 g
    Octadecanoic acid 0.497 g
    Octanoic acid 0.057 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.357 g
  Monounsaturated fatty acids 1.1 g
    Cis-hexadecenoic acid 0.051 g
    Cis-octadecenoic acid 0.889 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.051 g
    Octadecenoic acid 1.044 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.144 g
  Polyunsaturated fatty acids 0.239 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.13 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 0.213 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.019 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.158 g
    Fatty acids, total trans-monoenoic 0.144 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.19 mg
Campesterol 0 mg
Cholesterol 18.75 mg6 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.28 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.01 g
Water 4.59 g

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Ginger Molasses Cookie 24-12-14 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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