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Lactobacillus Shirota Yogurt

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#IngredientAmountWeight
per serving
Calories
per serving
1Cream, half and half, fluid1 pound = 454 g37.8 g50
2Grass-fed organic whole milk by Byrne Dairy Inc.1 pound = 454 g37.8 g23
3Probiotic drink by Yakult U.S.A. Inc.2.7 onz (80.0 ml) aprx = 80 g6.67 g4.1
4inulin powder2 tsp = 20 g1.67 g0
Summary
Number of servings12
Weight of ingredients1007 g
Final weight 1050 g
Serving size87.5 g
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Analyze nutritional composition per ingredient

Lactobacillus Shirota Yogurt

Nutrition Facts
Portion Size88 g
Amount Per Portion77
Calories
% Daily Value *
Total Fat 5.6g 7 %
   Saturated Fat 3.4g ** 17 %
Cholesterol 17mg ** 6 %
Sodium 41mg ** 2 %
Total Carbohydrate 4.5g ** 2 %
   Dietary Fiber 1.7g 6 %
   Sugar 4.2g **
Protein 2.5g ** 5 %
Vitamin D 0mcg ** 0 %
Calcium 87mg ** 7 %
Iron 0mg ** 0 %
Potassium 101mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Lactobacillus Shirota Yogurt nutrition facts and analysis per 87.5 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 36.67 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 8.32 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 35.91 mcg
Thiamin [Vitamin B1]0.011 mg1 %
Riboflavin [Vitamin B2]0.073 mg6 %
Niacin [Vitamin B3]0.041 mg0 %
Pantothenic acid [Vitamin B5]0.204 mg4 %
Vitamin B6 0.019 mg1 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1.13 mcg0 %
  Folate, food 1.13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Betaine 0.3 mg
Choline 7.1 mg1 %

Minerals
NutrientAmount DV
Calcium 87.25 mg7 %
Copper 0 mg0 %
Fluoride 1.1 mcg
Iron 0.02 mg0 %
Magnesium 3.78 mg1 %
Manganese 0.002 mg0 %
Phosphorus 35.91 mg3 %
Potassium 100.55 mg2 %
Selenium 1.21 mcg2 %
Sodium 40.96 mg2 %
Zinc 0.15 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.52 g5 %
  Alanine 0.038 g
  Arginine 0.028 g
  Aspartic acid 0.087 g
  Cystine 0.006 g
  Glutamic acid 0.238 g
  Glycine 0.028 g
  Histidine 0.028 g2 %
  Isoleucine 0.06 g4 %
  Leucine 0.098 g3 %
  Lysine 0.051 g2 %
  Methionine 0.028 g
  Phenylalanine 0.054 g
  Proline 0.125 g
  Serine 0.039 g
  Threonine 0.053 g3 %
  Tryptophan 0.028 g7 %
  Tyrosine 0.056 g
  Valine 0.071 g4 %
  Phenylalanine + Tyrosine 0.11 g4 %
  Methionine + Cysteine 0.028 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.52 g2 %
  Fiber 1.67 g6 %
  Sugars 4.21 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 1.56 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 2.85 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.13 g5.48

NutrientAmount DV
Fat 5.606 g7 %
  Saturated fatty acids 3.369 g17 %
    Butanoic acid 0.093 g
    Decanoic acid 0.115 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.133 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.029 g
    Hexadecanoic acid 1.212 g
    Hexanoic acid 0.076 g
    Octadecanoic acid 0.462 g
    Octanoic acid 0.048 g
    Pentadecanoic acid 0.048 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.434 g
  Monounsaturated fatty acids 1.255 g
    Cis-hexadecenoic acid 0.077 g
    Cis-octadecenoic acid 0.97 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.093 g
    Octadecenoic acid 1.098 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.047 g
    Trans-hexadecenoic acid 0.015 g
    Trans-octadecenoic acid 0.128 g
  Polyunsaturated fatty acids 0.209 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.12 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic CLAs acid 0.026 g
    Octadecadienoic acid 0.176 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.015 g
    Trans-octadecadienoic acid 0.031 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.175 g
    Fatty acids, total trans-monoenoic 0.144 g
    Fatty acids, total trans-polyenoic 0.032 g

Sterols
NutrientAmount DV
Cholesterol 17.01 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.19 g
Caffeine 0 mg
Theobromine 0 mg
Water 30.45 g

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Lactobacillus Shirota Yogurt recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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