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chicken adobo

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#IngredientAmountWeight
per serving
Calories
per serving
1Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers6 ounce = 170 g170.1 g204
2Soy sauce made from soy and wheat (shoyu), low sodium1 tbsp = 14 g14.2 g8.1
3Onions, raw, yellow4 ounce = 113 g113.4 g43
4Molasses7 g7 g20
5Vinegar, cider1 tbsp = 15 g14.9 g3.1
6Water, tap14 g14 g0
Summary
Number of servings1
Weight of ingredients334 g
Final weight
Serving size334 g
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Analyze nutritional composition per ingredient

chicken adobo

Nutrition Facts
Portion Size334 g
Amount Per Portion279
Calories
% Daily Value *
Total Fat 4.6g 6 %
   Saturated Fat 1g ** 5 %
Cholesterol 124mg ** 41 %
Sodium 592mg 26 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 2.3g 8 %
   Sugar 5.4g **
Protein 41g 82 %
Vitamin D 0mcg ** 0 %
Calcium 46mg 4 %
Iron 1.5mg 8 %
Potassium 938mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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chicken adobo nutrition facts and analysis per 334 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15.31 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 15.31 mcg
Thiamin [Vitamin B1]0.169 mg14 %
Riboflavin [Vitamin B2]0.335 mg26 %
Niacin [Vitamin B3]16.556 mg103 %
Pantothenic acid [Vitamin B5]2.659 mg53 %
Vitamin B6 1.449 mg85 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21.56 mcg5 %
  Folate, food 21.56 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.3 mg10 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.01 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.01 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.16 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 14.3 mcg12 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]14.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 17.4 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 144.9 mg26 %

Minerals
NutrientAmount DV
Calcium 45.58 mg4 %
Copper 0.14 mg16 %
Iodine 0 mcg0 %
Iron 1.5 mg8 %
Magnesium 85.46 mg20 %
Manganese 0.469 mg20 %
Phosphorus 427.8 mg34 %
Potassium 937.84 mg20 %
Selenium 40.11 mcg73 %
Sodium 592.48 mg26 %
Zinc 1.53 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.5 g81 %
  Alanine 2.325 g
  Arginine 2.657 g
  Aspartic acid 3.664 g
  Cystine 0.401 g
  Glutamic acid 5.908 g
  Glycine 1.741 g
  Histidine 1.451 g127 %
  Hydroxyproline 0 g
  Isoleucine 1.936 g125 %
  Leucine 3.25 g95 %
  Lysine 3.727 g120 %
  Methionine 1.008 g
  Phenylalanine 1.592 g
  Proline 1.301 g
  Serine 1.527 g
  Threonine 1.77 g108 %
  Tryptophan 0.481 g118 %
  Tyrosine 1.391 g
  Valine 2.043 g104 %
  Phenylalanine + Tyrosine 2.983 g111 %
  Methionine + Cysteine 1.008 g65 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.92 g6 %
  Fiber 2.25 g8 %
  Sugars 5.36 g
    Fructose 3.11 g
    Galactose 0.03 g
    Glucose 3.5 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.87 g
  Net carbs 13.67 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.57 g13.57

NutrientAmount DV
Fat 4.564 g6 %
  Saturated fatty acids 0.964 g5 %
    Butanoic acid 0 g
    Decanoic acid 0.029 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.673 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.22 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 1.18 g
    Cis-hexadecenoic acid 0.141 g
    Cis-octadecenoic acid 0.992 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.017 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.141 g
    Octadecenoic acid 1.012 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.01 g
  Polyunsaturated fatty acids 0.745 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.01 g
    Linoleic acid n-6 (LA) 0.54 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Docosatetraenoic acid 0.022 g
    Eicosadienoic acid 0.02 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.082 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 0.564 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.024 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.012 g
    Fatty acids, total trans-monoenoic 0.01 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 124.17 mg41 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.05 g
Caffeine 0 mg
Theobromine 0 mg
Water 268.04 g

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chicken adobo recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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