Rawmio, organic raw chocolate truffle cake by Disk Technologies Corporation
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
294
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 10g
50 %
Sodium 5mg
0 %
Total Carbohydrate 24g
9 %
Dietary Fiber 8g
29 %
Sugar 14g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rawmio, organic raw chocolate truffle cake by Disk Technologies Corporation contains 294 calories per 56 g serving. This serving contains 21 g of fat, 5 g of protein and 24 g of carbohydrate. The latter is 14 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Rawmio, organic raw chocolate truffle cake by Disk Technologies Corporation contains 10 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Rawmio, organic raw chocolate truffle cake by Disk Technologies Corporation contains 0.6 mg vitamin C as well as 1.08 mg of iron, 20.16 mg of calcium. Rawmio, organic raw chocolate truffle cake by Disk Technologies Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 700621537908.
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Rawmio, organic raw chocolate truffle cake by Disk Technologies Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.