Pedon, cooked grains with italian extra virgin olive oil by The Eris Co.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Sodium 350mg
15 %
Total Carbohydrate 35g
13 %
Dietary Fiber 6g
21 %
Sugar 1g
Protein 7g
14 %
Calcium 41mg
3 %
Iron 11mg
61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pedon, cooked grains with italian extra virgin olive oil by The Eris Co. contains 220 calories per 140 g serving. This serving contains 6 g of fat, 7 g of protein and 35 g of carbohydrate. The latter is 1 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Pedon, cooked grains with italian extra virgin olive oil by The Eris Co. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Pedon, cooked grains with italian extra virgin olive oil by The Eris Co. contains 0.0 mg vitamin C as well as 10.79 mg of iron, 40.60 mg of calcium. Pedon, cooked grains with italian extra virgin olive oil by The Eris Co. belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 084655402099.
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Pedon, cooked grains with italian extra virgin olive oil by The Eris Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.