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Foods that start with Lamb,, page 12

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Lamb, raw, trimmed to 1/8" fat, separable lean and fat, blade, shoulder, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, bone-in, center slice, leg, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, bone-in, frenched, rib chop/rack roast, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, bone-in, heel on, hindshank, leg, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, bone-in, trotter off, leg, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, boneless, bottom, leg, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, boneless, sirloin chops, leg, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, boneless, sirloin half, leg, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, boneless, tenderloin, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, composite of trimmed retail cuts, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, composite of trimmed retail cuts, frozen, imported, New Zealand	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, foreshank, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, foreshank, frozen, imported, New Zealand	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, loin, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, loin, frozen, imported, New Zealand	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, rib, frozen, imported, new zealand	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, shank half, leg, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder, frozen, imported, New Zealand	Recipe \| Diary \| Favorites \| Compare
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, whole (shank and sirloin), leg, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
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Lamb,

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Foods that start with Lamb,, page 12. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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