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Printed from https://www.nutritionvalue.org |
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Foods that start with Beef,, page 10 |
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Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, mock tender steak, chuck | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, outside skirt steak, plate | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, porterhouse steak, short loin | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, small end (ribs 10-12), rib | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, small end (ribs 10-12), rib eye | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, flank | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, top sirloin | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, t-bone steak, short loin | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, top blade, chuck | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, tri-tip steak, bottom sirloin butt, loin | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, inside skirt steak, plate | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, mock tender steak, chuck | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, outside skirt steak, plate | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, porterhouse steak, short loin | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, small end (ribs 10-12), rib | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, steak, flank | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, steak, top sirloin | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, top blade, chuck | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, large end (ribs 6-9), rib | Recipe | Diary | Favorites | Compare |
Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, small end (ribs 10-12), rib | Recipe | Diary | Favorites | Compare |
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Browse Database of Foods First 6 Letters |
Beef, Beef,p Beef,t |
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Foods that start with Beef,, page 10.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.
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