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Fully cooked chicken marsala with cappelini and sunshine carrots, chicken marsala by WEIS2GO

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 3g	4 %

Saturated Fat 1g	5 %

Cholesterol 29mg	10 %

Sodium 480mg	21 %

Total Carbohydrate 15g	5 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 13g	26 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Fully cooked chicken marsala with cappelini and sunshine carrots, chicken marsala by WEIS2GO nutrition facts and analysis per 5 onz (140.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.3 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	19.60 mg	2 %
Iron	1.08 mg	6 %
Sodium	480.20 mg	21 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.01 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	14.99 g	5 %
Fiber	0.98 g	4 %
Sugars	2.00 g
Net carbs	14.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.996 g	4 %
Saturated fatty acids	0.994 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.40 mg	10 %

Ingredients
Water	Chicken breast
Marsala sauce water	Mushrooms
Sauce base (corn oil [tbhq and citric acid added to protect flavor], modified cornstarch, palm oil, water, maltodextrin, salt, sugar, beef stock, hydrogenated cottonseed oil, beef fat, soy sauce [water, soybean, wheat, salt], hydrolyzed soy, corn and wheat proteins, onion powder, caramel color, garlic powder, yeast extract, mono- and diglycerides, disodium inosinate/disodium guanylate, natural flavors, beef extract, lactic acid, sulfites)	Butter (cream, salt)
Shallots	Marsala wine reduction
Cut baby carrots	Capellini angelhair pasta (semolina [wheat], durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid)
Flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Canola oil
Isolated soy protein	Butter buds (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric ( for color))
Salt	Sodium phosphates
Black pepper

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Fully cooked chicken marsala with cappelini and sunshine carrots, chicken marsala by WEIS2GO contains 140 calories per 140 g serving. This serving contains 3 g of fat, 13 g of protein and 15 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fully cooked chicken marsala with cappelini and sunshine carrots, chicken marsala by WEIS2GO contains 1 g of saturated fat and 29 mg of cholesterol per serving. 140 g of Fully cooked chicken marsala with cappelini and sunshine carrots, chicken marsala by WEIS2GO contains 1.3 mg vitamin C as well as 1.08 mg of iron, 19.60 mg of calcium. Fully cooked chicken marsala with cappelini and sunshine carrots, chicken marsala by WEIS2GO belong to 'Other Deli' food category. The UPC for this product is 041497053865.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	WEIS2GO

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Fully cooked chicken marsala with cappelini and sunshine carrots, chicken marsala by WEIS2GO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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