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Foods by Tyrosine content

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Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean only, loin, fresh, imported, Australian0.892 g Recipe | Diary | Favorites | Compare
Beef, cooked, all grades, trimmed to 1/8" fat, separable lean only, roast, bottom round, round0.892 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, USDA select, trimmed to 0" fat, separable lean and fat, porterhouse steak, short loin0.892 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, steak, top sirloin0.892 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, select, trimmed to 0" fat, separable lean only, steak, flank0.891 g Recipe | Diary | Favorites | Compare
Turkey, pan-broiled crumbles, 15% fat, 85% lean, ground0.891 g Recipe | Diary | Favorites | Compare
Fish, without skin and bones, drained solids, canned, pink, Salmon0.891 g Recipe | Diary | Favorites | Compare
Veal, braised, cooked, separable lean and fat, osso buco, foreshank0.891 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, select, trimmed to 0" fat, separable lean and fat, small end (ribs 10-12), rib eye0.891 g Recipe | Diary | Favorites | Compare
Beef, cooked, choice, trimmed to 1/8" fat, separable lean and fat, composite of trimmed retail cuts0.891 g Recipe | Diary | Favorites | Compare
Pork, raw, separable lean and fat, boneless, sirloin (chops or roasts), loin, fresh0.891 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, separable lean and fat, boston (steaks), blade, shoulder, fresh0.891 g Recipe | Diary | Favorites | Compare
Lamb, grilled, cooked, trimmed to 1/8" fat, separable lean and fat, bone-in, frenched, rib chop, fresh, imported, Australian0.890 g Recipe | Diary | Favorites | Compare
Fish, dry heat, cooked, pink, salmon0.890 g Recipe | Diary | Favorites | Compare
Cheese spread, American, pasteurized process0.890 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck0.890 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, USDA select, trimmed to 0" fat, separable lean and fat, t-bone steak, short loin0.890 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, steak, flank0.889 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, bone-in, rib eye steak0.889 g Recipe | Diary | Favorites | Compare
Fish, dry heat, cooked, milkfish0.889 g Recipe | Diary | Favorites | Compare
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Nutrient values for Tyrosine are per 100 g of each product.
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Foods by Tyrosine content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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