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Foods by Tyrosine content

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Food Name Tyrosine ▼Add to
Game meat, broiled, cooked, 1" steak, separable lean only, loin, deer0.950 g Recipe | Diary | Favorites | Compare
Chicken, stewed, cooked, meat only, dark meat, stewing0.950 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, mock tender steak, chuck0.949 g Recipe | Diary | Favorites | Compare
Veal, grilled, cooked, separable lean only, chop, loin0.949 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, shoulder top blade steak0.949 g Recipe | Diary | Favorites | Compare
Lamb, braised, cooked, separable lean and fat, whole (arm and blade), shoulder, frozen, imported, New Zealand0.948 g Recipe | Diary | Favorites | Compare
Lamb, cooked, choice, trimmed to 1/4" fat, separable lean only, composite of trimmed retail cuts0.948 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, mock tender steak, chuck0.948 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, whole, brisket0.948 g Recipe | Diary | Favorites | Compare
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, shank half, leg0.947 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean only, roast, eye of round, round0.947 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, porterhouse steak, short loin0.946 g Recipe | Diary | Favorites | Compare
Chicken, simmered, cooked, all classes, heart0.946 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast0.945 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, select, trimmed to 0" fat, separable lean and fat, steak, top sirloin0.945 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, choice, trimmed to 0" fat, separable lean and fat, top blade, chuck0.944 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, boneless, ribeye cap steak0.944 g Recipe | Diary | Favorites | Compare
Lamb, broiled, cooked, trimmed to 1/4" fat, separable lean only, cubed for stew or kabob (leg and shoulder)0.944 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, with added solution, separable lean only, boneless, top loin (chops), loin, fresh0.944 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean only, small end (ribs 10-12), rib0.943 g Recipe | Diary | Favorites | Compare
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Nutrient values for Tyrosine are per 100 g of each product.
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Foods by Tyrosine content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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