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Vegetable spring rolls with sweet chili dipping sauce by TOGO

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Nutrition Facts

Portion Size	170 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 1g	5 %

Sodium 639mg	28 %

Total Carbohydrate 69g	25 %

Dietary Fiber 1g	4 %

Sugar 36g

Protein 3g	6 %

Calcium 0mg	0 %

Iron 1.5mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Vegetable spring rolls with sweet chili dipping sauce by TOGO nutrition facts and analysis per 3 rolls (170.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.45 mg	8 %
Sodium	639.20 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.99 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	69.00 g	25 %
Fiber	1.02 g	4 %
Sugars	36.01 g
Net carbs	67.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.004 g	9 %
Saturated fatty acids	1.003 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Vegetable spring rolls {vegetable filling [cabbage	Carrot
Onion	Soybean oil
Celery	Sugar
Sesame oil	Vermicelli (mung beans powder, peas, green pea powder, corn starch, green bean, water)
Brown rice	Green onion
Soy flour	Black fungus
Salt	Yeast extract
Corn starch	Spice]
Wrapper [enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)	All purpose enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
Water	Soybean oil
Sugar	Salt
Baking powder	Contains less than 2% of: sugar
Sodium carbonate powder	Soy lecithin
Palm oil]}	Sweet chili dip {sugar
Rice vinegar	Water
Soy sauce (water, wheat, soybean, salt, alcohol, vinegar, lactic acid)	Red jalapeno puree (red jalapeno, water, citric acid)
Corn starch	Ketchup [tomato concentrate (water, tomato paste)
Sugar	Distilled vinegar
Salt	Dehydrated onion
Salt	Clove oil
Cassia	Silicon dioxide
Capsicum	Pimento extract
Nutmeg oil	Onion extract
Garlic oil]	Red pepper}

Foods related to vegetable spring rolls with sweet chili dipping sauce by togo

UPC 5051379084707

Vegetable spring rolls with sweet chili dipping sauce by TOGO contains 350 calories per 170 g serving. This serving contains 7 g of fat, 3 g of protein and 69 g of carbohydrate. The latter is 36 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vegetable spring rolls with sweet chili dipping sauce by TOGO contains 1 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Vegetable spring rolls with sweet chili dipping sauce by TOGO contains 9.0 mg vitamin C as well as 1.45 mg of iron, 0.00 mg of calcium. Vegetable spring rolls with sweet chili dipping sauce by TOGO belong to 'Crusts & Dough' food category. The UPC for this product is 5051379084707.

Food properties
Source	USDA Branded foods
Category	Crusts & Dough
Brand	TOGO

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Vegetable spring rolls with sweet chili dipping sauce by TOGO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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