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Rijuice, cold-pressed juice by RIJUICE

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Nutrition Facts
Portion Size296 g
Amount Per Portion59
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 121mg 5 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 0.9g 3 %
   Sugar 6g
Protein 3g 6 %
Calcium 151mg 12 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Rijuice, cold-pressed juice by RIJUICE nutrition facts and analysis per 10 oza (296.0 ml) aprx (296.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]36.1 mg40 %

Minerals
NutrientAmount DV
Calcium 150.96 mg12 %
Iron 1.07 mg6 %
Sodium 121.36 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.99 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 0.89 g3 %
  Sugars 6.01 g
  Net carbs 9.11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.503 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
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Rijuice, cold-pressed juice by RIJUICE contains 59 calories per 296 g serving. This serving contains 0.5 g of fat, 3 g of protein and 10 g of carbohydrate. The latter is 6 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Rijuice, cold-pressed juice by RIJUICE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 296 g of Rijuice, cold-pressed juice by RIJUICE contains 36.1 mg vitamin C as well as 1.07 mg of iron, 150.96 mg of calcium. Rijuice, cold-pressed juice by RIJUICE belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 635665960828.
Food properties
SourceUSDA Branded foods
CategoryFruit & Vegetable Juice, Nectars & Fruit Drinks
BrandRIJUICE
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Rijuice, cold-pressed juice by RIJUICE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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