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Foods by Protein content

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Food Name Protein ▼Add to
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak27.68 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, roast, tip round, round27.68 g Recipe | Diary | Favorites | Compare
Pork, pan-fried, cooked, separable lean only, boneless, center rib (chops), loin, fresh27.68 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, flank27.66 g Recipe | Diary | Favorites | Compare
Rabbit, fried, breaded, not specified as to domestic or wild27.65 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin27.65 g Recipe | Diary | Favorites | Compare
Turkey, skin eaten, cooked, drumstick27.64 g Recipe | Diary | Favorites | Compare
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean only, boneless, sirloin chops, leg, fresh, imported, Australian27.63 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean and fat, roast, tip round, round27.63 g Recipe | Diary | Favorites | Compare
Pork, pan-fried, cooked, separable lean and fat, bone-in, center loin (chops), loin, fresh27.63 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, separable lean and fat, boneless, center rib (chops), loin, fresh27.63 g Recipe | Diary | Favorites | Compare
Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling27.60 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, under blade steak, chuck27.60 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, shoulder top blade steak27.59 g Recipe | Diary | Favorites | Compare
Beef, baked, cooked, loaf, 97% lean meat / 3% fat, ground27.58 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean and fat, full cut, round27.58 g Recipe | Diary | Favorites | Compare
Pork, roasted, cooked, separable lean only, boneless, blade (roasts), loin, fresh27.58 g Recipe | Diary | Favorites | Compare
Pork, braised, with added solution cooked, separable lean only, blade (steaks), (Boston butt), shoulder, fresh27.58 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, separable lean only, boneless, top loin (chops), loin, fresh27.58 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, separable lean and fat, boneless, leg cap steak, loin27.57 g Recipe | Diary | Favorites | Compare
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Nutrient values for Protein are per 100 g of each product.
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Foods by Protein content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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