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Foods by Protein content

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Food Name Protein ▼Add to
Lamb, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder29.46 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, separable lean only, boneless, center rib (chops), loin, fresh29.46 g Recipe | Diary | Favorites | Compare
Game meat, roasted, cooked, antelope29.45 g Recipe | Diary | Favorites | Compare
Game meat, broiled, cooked, 1" steak, separable lean only, ribeye, bison29.45 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, eye of round roast, round29.45 g Recipe | Diary | Favorites | Compare
Elk, cooked patties (Shoshone Bannock), ground, free range29.45 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, steak, top loin, short loin29.44 g Recipe | Diary | Favorites | Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder, frozen, imported, New Zealand29.43 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, top sirloin29.42 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, small end (ribs 10-12), rib29.41 g Recipe | Diary | Favorites | Compare
Pork, roasted, cooked, separable lean only, whole, leg (ham), fresh29.41 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, boneless, ribeye filet29.39 g Recipe | Diary | Favorites | Compare
Beef, fast fried, cooked, separable lean only, tenderloin, imported, New Zealand29.37 g Recipe | Diary | Favorites | Compare
Ostrich, cooked, inside strip29.37 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak29.36 g Recipe | Diary | Favorites | Compare
Pork, pan-fried, cooked, separable lean and fat, boneless, top loin (chops), loin, fresh29.36 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, separable lean only, brisket navel end, imported, New Zealand29.35 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, select, trimmed to 0" fat, separable lean only, boneless, top sirloin petite roast, loin29.35 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean only, steak, top sirloin29.34 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, all grades, trimmed to 1/4" fat, separable lean only, clod steak, chuck29.34 g Recipe | Diary | Favorites | Compare
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Nutrient values for Protein are per 100 g of each product.
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Foods by Protein content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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