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Tomato condensed soup by PASST

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Nutrition Facts
Portion Size123 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 710mg 31 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 1g 4 %
   Sugar 11g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Tomato condensed soup by PASST nutrition facts and analysis per 0.5 cup (123.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]21.0 mg23 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 709.71 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.99 g7 %
  Fiber 0.98 g4 %
  Sugars 11.00 g
  Net carbs 17.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Tomato puree (water, tomato paste)Water
High fructose corn syrupWheat flour
Contains 2% or less of: saltAscorbic acid (vitamin c)
Citric acid

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Tomato condensed soup by PASST contains 80 calories per 123 g serving. This serving contains 0 g of fat, 2 g of protein and 18 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tomato condensed soup by PASST contains 0 g of saturated fat and 0 mg of cholesterol per serving. 123 g of Tomato condensed soup by PASST contains 21.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Tomato condensed soup by PASST belong to 'Canned Condensed Soup' food category. The UPC for this product is 011110828057.
Food properties
SourceUSDA Branded foods
CategoryCanned Condensed Soup
BrandPASST
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Tomato condensed soup by PASST nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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