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Foods by Methionine content

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Pork, crumbles, cooked, 84% lean / 16% fat, ground0.713 g Recipe | Diary | Favorites | Compare
Pork, cooked, separable lean and fat, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), fresh0.713 g Recipe | Diary | Favorites | Compare
Pork, roasted, cooked, separable lean and fat, whole, loin, fresh0.713 g Recipe | Diary | Favorites | Compare
Beef, raw, separable lean and fat, rump centre, imported, New Zealand0.712 g Recipe | Diary | Favorites | Compare
Veal, pan-fried, cooked, liver, variety meats and by-products0.712 g Recipe | Diary | Favorites | Compare
Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, rib0.712 g Recipe | Diary | Favorites | Compare
Beef, raw, select, trimmed to 1/8" fat, separable lean only, lip-on, boneless, rib eye steak/roast0.712 g Recipe | Diary | Favorites | Compare
Pork, braised, cooked, with added solution, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh0.712 g Recipe | Diary | Favorites | Compare
Pork, roasted, cooked, separable lean and fat, shank half, leg (ham), fresh0.712 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, separable lean and fat, whole, loin, fresh0.712 g Recipe | Diary | Favorites | Compare
Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, arm, shoulder0.711 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, chuck eye steak0.711 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean and fat, roast, bottom round, round0.711 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, roast, bottom round, round0.711 g Recipe | Diary | Favorites | Compare
Pheasant, raw, meat only, breast0.710 g Recipe | Diary | Favorites | Compare
Fish, dry heat, cooked, mixed species, roe0.710 g Recipe | Diary | Favorites | Compare
Beef, raw, select, trimmed to 0" fat, separable lean only, lip off, boneless, rib eye steak0.710 g Recipe | Diary | Favorites | Compare
Lamb, roasted, cooked, trimmed to 1/8" fat, separable lean only, boneless, sirloin half, leg, fresh, imported, Australian0.710 g Recipe | Diary | Favorites | Compare
Lamb, roasted, cooked, separable lean only, whole (shank and sirloin), leg, frozen, imported, New Zealand0.710 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, small end (ribs 10-12), rib0.710 g Recipe | Diary | Favorites | Compare
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Nutrient values for Methionine are per 100 g of each product.
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Foods by Methionine content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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