Printed from https://www.nutritionvalue.org

Herbed mozzarella cheese blend, pizza sauck, zesty pepperoni, italian sausage & bacon chips in a thick crispy crust by MEIHER

Select portion size:
Nutrition Facts
Portion Size132 g
Amount Per Portion389
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 9g 45 %
Total Carbohydrate g N/A
Protein g N/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Herbed mozzarella cheese blend, pizza sauck, zesty pepperoni, italian sausage & bacon chips in a thick crispy crust by MEIHER nutrition facts and analysis per 132 grm (132.0 g)

 
Fats and Fatty Acids
NutrientAmount DV
Fat 21.001 g27 %
  Saturated fatty acids 9.002 g45 %
  Fatty acids, total trans 0.000 g

Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend [glucono delta lactone, salt, sodium bicarbonate, dough conditioner blend {wheat flour yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil}, cellulose gum, sodium propionate {preservative}, with not more than 2% of soybean oil and calcium silicate {processing aids}], sugar, yeast], oil blend [palm oil, corn oil, natural garlic flavor, natural butter flavor, and beta carotene {color}])Cheese blend (low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt and enzymes), powdered cellulose [added to prevent caking], seasoning [oregano, basil, red pepper, parsley])
Sauce (water, tomatoes, seasoning blend [sugar, salt, spices, dehydrated garlic, dehydrated onion and soybean oil])Pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, natural flavor, oleoresin of paprika, sodium ascorbate, sodium nitrite, citric acid)
Cooked italian sausage (pork, spices, water, salt contains 2% of less of corn syrup solids, garlic, paprika, natural flavor [autolyzed yeast extract, lactic acid, spice extractive], sugar, disodium inosinate and disodium guanylate)Fully cooked bacon chips (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite)

Foods related to herbed mozzarella cheese blend, pizza sauck, zesty pepperoni, italian sausage & bacon chips in a thick crispy crust by meiher

 
 
 
 
 
7
19283
23597
8
. Herbed mozzarella cheese blend, pizza sauck, zesty pepperoni, italian sausage & bacon chips in a thick crispy crust by MEIHER belong to 'Pizza' food category. The UPC for this product is 719283235978.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandMEIHER
Please let us know if you have any suggestions on how to make this website better.
Herbed mozzarella cheese blend, pizza sauck, zesty pepperoni, italian sausage & bacon chips in a thick crispy crust by MEIHER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved