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Foods by Leucine content

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Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, whole (arm and blade), shoulder2.109 g Recipe | Diary | Favorites | Compare
Goose, roasted, cooked, meat and skin, domesticated2.109 g Recipe | Diary | Favorites | Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, bone-in, heel on, hindshank, leg, fresh, imported, Australian2.107 g Recipe | Diary | Favorites | Compare
Beef, baked, cooked, loaf, 93% lean meat / 7% fat, ground2.107 g Recipe | Diary | Favorites | Compare
Cheese, low moisture, whole milk, mozzarella2.106 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, Denver Cut, boneless, under blade center steak, chuck2.106 g Recipe | Diary | Favorites | Compare
Beef, pan-browned, cooked, crumbles, 80% lean meat / 20% fat, ground2.105 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, steak, tenderloin2.105 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, porterhouse steak, short loin2.105 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, bone-in, separable lean and fat, country-style ribs, loin, fresh2.105 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck2.104 g Recipe | Diary | Favorites | Compare
Chicken, flour, fried, cooked, meat and skin and giblets and neck, broilers or fryers2.103 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top loin, loin2.103 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, tri-tip roast, bottom sirloin2.103 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, steak, tenderloin2.103 g Recipe | Diary | Favorites | Compare
Chicken, simmered, cooked, giblets, roasting2.102 g Recipe | Diary | Favorites | Compare
Mollusks, moist heat, cooked, common, octopus2.099 g Recipe | Diary | Favorites | Compare
Fish, dry heat, cooked, chum, salmon2.099 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, Denver Cut, boneless, under blade center steak, chuck2.099 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, top loin, loin2.099 g Recipe | Diary | Favorites | Compare
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Nutrient values for Leucine are per 100 g of each product.
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Foods by Leucine content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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