Patties made with only premium cuts of pork, cheddar cheese & bacon by JOHNSONEVILLE
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 10g
50 %
Cholesterol 75mg
25 %
Sodium 780mg
34 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 17g
34 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Patties made with only premium cuts of pork, cheddar cheese & bacon by JOHNSONEVILLE contains 340 calories per 113 g serving. This serving contains 29 g of fat, 17 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Patties made with only premium cuts of pork, cheddar cheese & bacon by JOHNSONEVILLE contains 10 g of saturated fat and 75 mg of cholesterol per serving. 113 g of Patties made with only premium cuts of pork, cheddar cheese & bacon by JOHNSONEVILLE contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.55 mg of calcium. Patties made with only premium cuts of pork, cheddar cheese & bacon by JOHNSONEVILLE belong to 'Other Meats' food category. The UPC for this product is 077782030556.
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Patties made with only premium cuts of pork, cheddar cheese & bacon by JOHNSONEVILLE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.