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Spicy beef and vegetable soup by EMART

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Nutrition Facts
Portion Size275 g
Amount Per Portion151
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3g 15 %
Cholesterol 19mg 6 %
Sodium 1009mg 44 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1.9g 7 %
   Sugar 2g
Protein 14g 28 %
Calcium 105mg 8 %
Iron 10mg 56 %
Potassium 1609mg 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Spicy beef and vegetable soup by EMART nutrition facts and analysis per 1 serving (275.0 g)

Minerals
NutrientAmount DV
Calcium 104.50 mg8 %
Iron 10.01 mg56 %
Potassium 1608.75 mg34 %
Sodium 1009.25 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.99 g1 %
  Fiber 1.93 g7 %
  Sugars 2.01 g
  Net carbs 2.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.992 g12 %
  Saturated fatty acids 2.998 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.25 mg6 %

Ingredients
Beef stock (water, beef, onion, green onion)Beef
Green onionBean sprout
Fern sprout (royal fern, water, salt, vitamin c, citric acid)Radish
Oyster mushroomRed pepper seasoning (shortening (beef fat and soybean oil, propyl gallate and citric acid added to protect flavor, dimethylpolysiloxane added as an anti-foaming agent), red pepper powder, garlic, monosodium glutamate, disodium inosinate, disodium guanylate)
Beef leg bone extract (beef leg bone, salt, water)Soy sauce (water, defatted soybean, salt, high-fructose corn syrup, spirit, wheat)
Soup stock (salt, monosodium glutamate, wheat starch, soy sauce (defatted soybean, corn gluten), sugar, beef tallow, glucose, maltodextrin, onion powder, garlic powder, less than 2% natural & artificial flavor (milk), beef bone extract powder, beef extract powder, spice, oleoresin black pepper, oleoresin capsicum, disodium inosinate, disodium guanylate, citric acid, thiamine hydrochloride)Red pepper powder
Monosodium glutamateDisodium inosinate
Disodium guanylate

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Spicy beef and vegetable soup by EMART contains 151 calories per 275 g serving. This serving contains 9 g of fat, 14 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Spicy beef and vegetable soup by EMART contains 3 g of saturated fat and 19 mg of cholesterol per serving. 275 g of Spicy beef and vegetable soup by EMART contains 10.01 mg of iron, 104.50 mg of calcium, 1609 mg of potassium. Spicy beef and vegetable soup by EMART belong to 'Other Soups' food category. The UPC for this product is 857978007025.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandEMART
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Spicy beef and vegetable soup by EMART nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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