* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gluten-free egg noodles by BEILER'S contains 190 calories per 57 g serving. This serving contains 4 g of fat, 3 g of protein and 42 g of carbohydrate. The latter is 0 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Gluten-free egg noodles by BEILER'S contains 1 g of saturated fat and 115 mg of cholesterol per serving. 57 g of Gluten-free egg noodles by BEILER'S contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Gluten-free egg noodles by BEILER'S belong to 'All Noodles' food category. The UPC for this product is 799418675633.
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Gluten-free egg noodles by BEILER'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.