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Original vegetarian eggplant "meatballs", original by BACARO

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	110
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 2g	10 %

Cholesterol 10mg	3 %

Sodium 300mg	13 %

Total Carbohydrate 12g	4 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 5g	10 %

Calcium 110mg	8 %

Iron 0.7mg	4 %

Potassium 80mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Original vegetarian eggplant "meatballs", original by BACARO nutrition facts and analysis per 2 onz (57.0 g)

Minerals
Nutrient	Amount	DV
Calcium	110.01 mg	8 %
Iron	0.70 mg	4 %
Potassium	79.80 mg	2 %
Sodium	299.82 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.00 g	4 %
Fiber	1.03 g	4 %
Sugars	2.00 g
Net carbs	10.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.001 g	5 %
Saturated fatty acids	2.001 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.26 mg	3 %

Ingredients
Eggplant (eggplant, salt, citric acid)	Bread crumbs (bleached wheat flour, dextrose, yeast, salt)
Ricotta cheese (pasteurized whole milk, vinegar, salt)	Asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)
Powdered cellulose added to prevent caking), grated parmesan cheese (pasteurized cow's milk protein	Cheese culture
Salt	Enzymes), water, milk protein, modified food starch, palm oil, salt, whey, disodium phosphate citric acid, guar gum, powdered cellulose (anti-caking agent), and calcium propionate preservative), soybean oil, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)

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Original vegetarian eggplant "meatballs", original by BACARO contains 110 calories per 57 g serving. This serving contains 4 g of fat, 5 g of protein and 12 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Original vegetarian eggplant "meatballs", original by BACARO contains 2 g of saturated fat and 10 mg of cholesterol per serving. 57 g of Original vegetarian eggplant "meatballs", original by BACARO contains 0.70 mg of iron, 110.01 mg of calcium, 80 mg of potassium. Original vegetarian eggplant "meatballs", original by BACARO belong to 'Other Meats' food category. The UPC for this product is 040232665721.

Food properties
Source	USDA Branded foods
Category	Other Meats
Brand	BACARO

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Original vegetarian eggplant "meatballs", original by BACARO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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