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Foods by Aspartic acid content

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Food Name Aspartic acid ▼Add to
Pork, broiled, cooked, separable lean and fat, bone-in, center rib (chops), loin, fresh2.389 g Recipe | Diary | Favorites | Compare
Fish, raw, bluefin, fresh, tuna2.388 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck2.388 g Recipe | Diary | Favorites | Compare
Beef, raw, all grades, trimmed to 1/8" fat, separable lean only, boneless, top loin petite roast/filet2.387 g Recipe | Diary | Favorites | Compare
Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, whole (arm and blade), shoulder2.387 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, USDA choice, trimmed to 0" fat, separable lean and fat, t-bone steak, short loin2.386 g Recipe | Diary | Favorites | Compare
Pork, braised, cooked, kidneys, variety meats and by-products, fresh2.386 g Recipe | Diary | Favorites | Compare
Fish, granular, black and red, caviar2.385 g Recipe | Diary | Favorites | Compare
Chicken, fried, cooked, meat only, neck, broilers or fryers2.383 g Recipe | Diary | Favorites | Compare
Chicken, roasted, cooked, meat only, drumstick, dark meat, broilers or fryers2.383 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, steak, top loin, short loin2.383 g Recipe | Diary | Favorites | Compare
Pork, cooked, ground, fresh2.383 g Recipe | Diary | Favorites | Compare
Duck, roasted, cooked, boneless, meat and skin, breast, White Pekin, domesticated, young duckling2.379 g Recipe | Diary | Favorites | Compare
Chicken, flour, fried, cooked, meat and skin, leg, broilers or fryers2.377 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, porterhouse steak, short loin2.377 g Recipe | Diary | Favorites | Compare
Fish, drained solids, canned, jack, mackerel2.375 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck2.375 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, select, trimmed to 0" fat, separable lean only, t-bone steak, short loin2.375 g Recipe | Diary | Favorites | Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, frozen, imported, New Zealand2.374 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, shoulder top and center steaks, shoulder clod, chuck2.374 g Recipe | Diary | Favorites | Compare
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Nutrient values for Aspartic acid are per 100 g of each product.
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Foods by Aspartic acid content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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